S H A R I N G M E N U | 42 | |
smoked mackerel pate, sourdough bread, pickled radish | |
native breed pork, green chilli slaw | |
pastrami, pickles, mustard + dill | |
salt baked beetroot, goat cheese, hazelnut | |
native breed pulled pork, pickled cucumber | |
beef brisket, mustard barbecue | |
30-day dry aged beef rib, pickled red chill [ 7.5 per person ] | |
jacket potato, mustard rarebit | |
pickled red cabbage + mint slaw | |
dark chocolate cremoso, honeycomb |
F E A S T I N G M E N U | 54 | |
smoked mackerel pate, sourdough bread, pickled radish | |
native breed pork, green chilli slaw | |
soured cream + chive, crispy beef fat
|
|
pastrami, pickles, mustard + dill | |
salt baked beetroot, goat cheese, hazelnut | |
crispy ox cheek, anchovy mayo
|
|
native breed pulled pork, pickled cucumber | |
beef brisket, mustard barbecue | |
charred pork belly, barbecue glaze
|
|
30-day dry aged beef rib, pickled red chill [ 7.5 per person ] | |
jacket potato, mustard rarebit | |
pickled red cabbage + mint slaw | |
raw broccoli salad, bacon, sultana
|
|
mango sorbet | |
dark chocolate cremoso, honeycomb |
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sharing and feasting menus are for the whole table to share family style.
available for groups of 7 or more.
menu subject to change due to seasonality / avaiability.
please choose your menu upon booking.
vegetarian options available upon request.
please notify of any allergies.
48-hr cancellation policy.