F E S T I V E  S H A R I N G  M E N U  | 50 | |
warm spiced malbec, clove, star anise | |
smoked mackerel pate, sourdough bread, pickled radish | |
native breed pork, green chilli slaw | |
mushrooms on toast, beef fat gravy [£5 pp supplement] | |
dry-aged beef, chimichurri, soured cream | |
salt baked beetroot, goat cheese, hazelnut | |
beef brisket, mustard barbecue | |
native breed pulled pork, pickled cucumber | |
30-day dry aged beef rib, pickled red chilli [£7.5 pp supplement] | |
roasted parsnips, honey + thyme | |
fennel, herb + citrus salad | skin-on chips, aioli |
|
|
apple tarte tatin, custard |
F E S T I V E  F E A S T I N G M E N U | 65 | |
warm spiced malbec, clove, star anise
|
|
smoked mackerel pate, sourdough bread, pickled radish | |
native breed pork, green chilli slaw | |
chicken liver parfait, prune
|
|
mushrooms on toast, beef fat gravy [£5 pp supplement]
|
|
dry-aged beef, chimichurri, soured cream | |
salt baked beetroot, goat cheese, hazelnut | |
crispy ox cheek, anchovy mayo
|
|
beef brisket, mustard barbecue | native breed pulled pork, pickled cucumber |
charred pork belly, house barbecue
|
|
30-day dry aged beef rib, pickled red chilli [£7.5 pp supplement]
|
|
roasted parsnips, honey + thyme | |
fennel, herb + citrus salad | |
charred greens, tahini, pomegranate, dry roasted peanuts
|
|
apple tarte tatin, custard | |
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sharing and feasting menus are for the whole table to share family style.
available for groups of 7 or more.
menu subject to change due to seasonality / avaiability.
please choose your menu upon booking.
vegetarian options available upon request.
please notify of any allergies.
48-hr cancellation policy.